Brilliant pale yellow color with greenish hues, pronounced misket aroma and floral notes.Well-structured body with pleasant acidity and minerality in the finish.
ROSALEA White Blend 2025
Combining with food
This wine can be enjoyed in combination with salads, roasted chicken, and turkey.
Varieties
Dimyat 34%, Chardonnay – 33%, Red Misket – 33%
Harvest
During the 2025 harvest, weather conditions were both good and bad.
After the exceptionally generous rainfall in the autumn and winter, we had very good moisture reserves. Spring rains would also have a positive impact on the development
of the vines. But after 20 l/sq. m. of rain on April 6 and 7, there was a prolonged period of sub-zero temperatures in the night between April 7th and 8th, as well as ice
formation. There were a few more frosty evenings and then one at the end of April. On May 7th, we were hit by hail, which destroyed some of the shoots. Typically for the region, the summer was hot, but in August we enjoyed abundant and refreshing rain. We had enough moisture and sun for a good harvest, but due to the impact of poor conditions, our current harvest has an extremely low yield, made up mainly of replacement buds.
After the exceptionally generous rainfall in the autumn and winter, we had very good moisture reserves. Spring rains would also have a positive impact on the development
of the vines. But after 20 l/sq. m. of rain on April 6 and 7, there was a prolonged period of sub-zero temperatures in the night between April 7th and 8th, as well as ice
formation. There were a few more frosty evenings and then one at the end of April. On May 7th, we were hit by hail, which destroyed some of the shoots. Typically for the region, the summer was hot, but in August we enjoyed abundant and refreshing rain. We had enough moisture and sun for a good harvest, but due to the impact of poor conditions, our current harvest has an extremely low yield, made up mainly of replacement buds.
The vines
On the gentle hills of the Sakar Mountain, not far from the town of Harmanli, at an altitude of 130m and on luvisols and phaeozem soils, we grow our Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay, Mavrud, Rubin, Dimyat and Red Misket
Bottle volume
750 ml
Analyzes of wine
Alcohol content: 12,5 Vol.%
Reducing sugars: 1,5 g/l
Titratable acidity: 5,15 g/l
рН: 3,4
Serving Temperature: 10–12 °C
Quantity: 3650bottles
Reducing sugars: 1,5 g/l
Titratable acidity: 5,15 g/l
рН: 3,4
Serving Temperature: 10–12 °C
Quantity: 3650bottles
Technology
All grape sorts for this blend were harvested at different times and vinified separately.
The grapes are pre-cooled and pressed in a pneumatic press, after a short period of rest between 1 and 3 hours, depending on the variety.
The grapes are pre-cooled and pressed in a pneumatic press, after a short period of rest between 1 and 3 hours, depending on the variety.
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