Brilliant yellow-green color. A fresh and complex aroma of yellow fruits and citrus,
interwoven with notes of tropical fruits and floral nuances. Medium body and oily taste
with a good balance of acids. Long and rich finish.
ROSALEA Chardonnay 2025
| Kолекция | ROSALEA |
|---|---|
| Реколта | 2025 |
| Tип отлежаване | In a stainless steel pot |
Combining with food
This wine can be enjoyed in combination with fresh salads, soft cheeses and nuts, seafood
– mussels and shrimp, white fish, roasted chicken fillet. Any pasta with cheese/butter based
sauces would always complement the freshness of Chardonnay.
– mussels and shrimp, white fish, roasted chicken fillet. Any pasta with cheese/butter based
sauces would always complement the freshness of Chardonnay.
Varieties
Chardonnay-100%
Harvest
During the 2025 harvest, weather conditions were both good and bad. After the exceptionally generous rainfall in the autumn and winter, we had very good moisture reserves. Spring rains would also have a positive impact on the development of the vines. But after 20 l/sq. m. of rain on April 6 and 7, there was a prolonged period of sub-zero temperatures in the night between April 7th and 8th, as well as ice formation. There were a few more frosty evenings and then one at the end of April. On May 7th, we were hit by hail, which destroyed some of the shoots. Typically for the region, the summer was hot, but in August we enjoyed abundant and refreshing rain. We had enough moisture and sun for a good harvest, but due to the impact of poor conditions, our current harvest has an extremely low yield, made up mainly of replacement buds.
The vines
On the gentle hills of the Sakar Mountain, not far from the town of Harmanli, at an altitude of 130m and on luvisols and phaeozem soils, we grow our Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay, Mavrud, Rubin, Dimyat and Red Misket.
Bottle volume
750 ml
Analyzes of wine
Alcohol content: 13,5 Vol.%
Reducing sugars: 1,9 g/l
Titratable acidity: 5,65 g/l
рН: 3,42
Serving Temperature: 10–12 °C
Reducing sugars: 1,9 g/l
Titratable acidity: 5,65 g/l
рН: 3,42
Serving Temperature: 10–12 °C
Technology
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