WRITER’S WINE Syrah 2023

Intense red color with violet hues. The wine combines aromas of black and red berries,
violets, nuances of coffee and spices, that become more intense when tasted.
Full body, velvety tannins and balanced freshness.

Реколта

2023

Kолекция

Writer’s Wine

По видове

red

Tип отлежаване

In contact with a barrel

Combining with food

This wine pairs very well with barbecued red meats, roasted lamb and pork, and
Mediterranean dishes with olives and herbs. The wine also goes well with chocolate
and cacao desserts.

Varieties

Syrah– 100%

Harvest

Mild and warm winter. We welcomed the holiday of Trifon Zarezan with the winter sun of Sakar. On February 20 th the Rubin and Cabernet Franc vines shed
their first “tears”, but the long, rainy and cool spring slowed down their blossoming and fertilisation with about 2 weeks. Summer started off with great humidity deposits. July and August were a period of extremely high temperatures, typical for the South Sakar region. Nevertheless, we see a 7-10 day delay in grape ripening this season. The grape gathering, scheduled for September 4 th , was postponed due to heavy rain. Officially, we started harvesting on September 7 th , exactly 10 days later, compared to our previous yield.

The vines

On the gentle hills of the Sakar Mountain, not far from the town of Harmanli, at an altitude of 130m and on luvisols and phaeozem soils, we grow our Cabernet Sauvignon, Cabernet Franc, Syrah, Mavrud and Rubin, Pamid, Chardonnay, Red Misket, Dimyat and Pomorie pearl.

Bottle volume

750 ml

Analyzes of wine

Wine Analysis
Alcohol content: 13,5 Vol.%
Reducing sugars: 2,4 g/l
Titratable acidity: 5,97 g/l
рН: 3,46
Serving Temperature: 16–18 °C
Quantity: 1380 bottles

Technology

We selected grapes from the same plot from which we made WW Syrah 2021.
The grapes were harvested on September 27 at a sugar content of 24%, perfect appearance and juicy, aromatic grapes.Chilled overnight and processed on September 28th. The processes include destemming, slight tearing of the grape skins, 48 hours of maceration at 15°C, followed by alcoholic and malolactic fermentations. Aged for 8 months in French oak barrels. The wine was homogenized, naturally clarified, delicately filtered and bottled in July 2024.

20,30 

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