Deep ruby color. On the nose you can detect small red fruits, prunes,
cherry, pepper, red pepper and herbs. Tight body with moderate ripe tannins, a hint of chocolate, supported by fruit in the taste – sour cherry, cranberry. Spicy but fresh
final.
ROSALEA Cabernet Franc 2022
| Реколта | 2022 |
|---|---|
| По видове | red |
| Kолекция | ROSALEA |
| Tип отлежаване | In a stainless steel pot |
Combining with food
Due to its higher acidity, this wine pairs well with foods that have a pronounced acidity – dishes with tomatoes: pizza, pasta, tomato sauces, grilled vegetables. Suitable cheeses include soft and semi-soft cheeses – Camembert, goat cheese, feta.
Varieties
Cabernet Franc
Harvest
Winter season with moderate temperatures and no risk of frost, with some snow at the end of the season. The copious amounts of rain that continued through the spring contributed to stocking the soil with moisture for the upcoming viticultural year and the full
feeding the grapes from our young vines. The high atmospheric humidity during the period of flowering and fertilization led to problems with the phytosanitary condition of the vines. The measures taken by us stopped them, but affected the final yield of the crop. A dry and hot summer, characteristic of South Saqqara, followed. The long and warm autumn combined with the low yield helped the early ripening of the grapes.
feeding the grapes from our young vines. The high atmospheric humidity during the period of flowering and fertilization led to problems with the phytosanitary condition of the vines. The measures taken by us stopped them, but affected the final yield of the crop. A dry and hot summer, characteristic of South Saqqara, followed. The long and warm autumn combined with the low yield helped the early ripening of the grapes.
The vines
Along the gentle hills of the Sakar Mountain, not far from Harmanli, at an altitude of 130 meters, on cinnamon and gray forest soils, we cultivate our Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay, Mavrud, and Rubin grapes.
Izvorovo village
Due to the low yield from the 2022 harvest, we turned to grape growers from the area. The vineyard in the village of Izvorovo is of an age close to that of our vineyards, and the Cabernet Franc shows similar characteristics to ours.
Izvorovo village
Due to the low yield from the 2022 harvest, we turned to grape growers from the area. The vineyard in the village of Izvorovo is of an age close to that of our vineyards, and the Cabernet Franc shows similar characteristics to ours.
Bottle volume
750 ml.
Analyzes of wine
Alcohol content: 14 vol. %
Reducing sugars: 1.7 g/l
Titratable acids: 5.43 g/l
рН: 3,55
Consumption temperature: 16 – 18 °C
Quantity: 1516 bottles
Reducing sugars: 1.7 g/l
Titratable acids: 5.43 g/l
рН: 3,55
Consumption temperature: 16 – 18 °C
Quantity: 1516 bottles
Technology
The grapes were picked on September 17 with a sugar content of 24.2%. Processing and processes include: de-stemming (removal of the stems), slight tearing of the grape skins, short maceration of 48 hours, subsequent alcoholic fermentation at a maximum temperature of 25 °C to preserve the fruity aromas of the grapes and malolactic fermentation. The wine has no contact with oak, was aged in stainless steel, naturally aged, delicately filtered and bottled in July 2023.
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