Ruby color, forest fruit, rosehip and blackthorn, spicy taste
ROSALEA Red Blend 2023
| Реколта | 2022 |
|---|---|
| По видове | red |
| Избери | Bottle, Box |
| Kолекция | ROSALEA |
| Tип отлежаване | In a stainless steel pot |
Combining with food
This wine can be enjoyed by pairing it with medium-hard cheeses, pizza, pasta with
beef, roasted lamb and game, and baked vegetables. The wine also goes well with chocolate desserts.
beef, roasted lamb and game, and baked vegetables. The wine also goes well with chocolate desserts.
Varieties
30% Rubin, 30% Syrah, 20% Mavrud, 20% Cabernet Franc
Harvest
Mild and warm winter. We welcomed the holiday of Trifon Zarezan with the winter sun of Sakar. On February 20 th the Rubin and Cabernet Franc vines shed
their first “tears”, but the long, rainy and cool spring slowed down their blossoming and fertilisation with about 2 weeks. Summer started off with great humidity deposits. July and August were a period of extremely high temperatures, typical for the South Sakar region. Nevertheless, we see a 7-10 day delay in grape ripening this season. The grape gathering, scheduled for September 4 th , was postponed due to heavy rain. Officially, we started harvesting on September 7 th , exactly 10 days later, compared to our previous yield.
their first “tears”, but the long, rainy and cool spring slowed down their blossoming and fertilisation with about 2 weeks. Summer started off with great humidity deposits. July and August were a period of extremely high temperatures, typical for the South Sakar region. Nevertheless, we see a 7-10 day delay in grape ripening this season. The grape gathering, scheduled for September 4 th , was postponed due to heavy rain. Officially, we started harvesting on September 7 th , exactly 10 days later, compared to our previous yield.
The vines
Along the gentle hills of the Sakar Mountain, not far from Harmanli, at an altitude of 130 meters, on cinnamon and gray forest soils, we cultivate our Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay, Mavrud, and Rubin grapes.
Bottle volume
750 ml.
Analyzes of wine
Alcohol content: 13,5 % Vol.
Reducing sugars: 2,4 g/l
Titratable acidity: 6,01 g/l
pH: 3,47
Serving Temperature: 16–18 °C
Quantity: 3776 bottles
Reducing sugars: 2,4 g/l
Titratable acidity: 6,01 g/l
pH: 3,47
Serving Temperature: 16–18 °C
Quantity: 3776 bottles
Technology
All sorts in this blend are vinified separately. The harvest took place between September 17 and October 17, starting with Rubin and ending with Mavrud. Processing and practices included: destemming (removal of the stems and branches), slight tearing of the grape skins, followed by alcoholic fermentation at a maximum temperature of 25°C to preserve the fruity aromas of the grapes, and malolactic fermentation. The wine had no contact with oak, was aged in stainless steel container, naturally clarified, delicately filtered and bottled in July 2024.
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