Носът на виното изявява цветистите нотки на Мискета, вкусово носи дълбочината на Шардонето, а във финала – with pleasant acidity and minerality on the finish . .
ROSALEA White Blend 2024
| Реколта | 2024 |
|---|---|
| Kолекция | ROSALEA |
| По видове | White |
| Tип отлежаване | In a stainless steel pot |
Combining with food
This wine can be enjoyed in combination with salads, roasted chicken, and turkey.
Varieties
Dimyat 60%, Chardonnay – 20%, Red Misket – 20%
Harvest
After the warm and dry winter, came a warm spring with not enough rainfall and so we entered the season at low humidity. Early sap flow, 21 days earlier compared to the previous year. Dry summer with prolonged heat waves.
Dry summer with prolonged heat waves. We greatly reduced the green harvest so that the vines could survive these extreme onditions.
We greatly reduced the green harvest so that the vines could survive these extreme conditions. Very early veraison and ripening. We started harvesting on August 14th, 2024. The total amount of rain from
September 1st 2023 to September 1st, 2024 is 372 l/sq.m.
Dry summer with prolonged heat waves. We greatly reduced the green harvest so that the vines could survive these extreme onditions.
We greatly reduced the green harvest so that the vines could survive these extreme conditions. Very early veraison and ripening. We started harvesting on August 14th, 2024. The total amount of rain from
September 1st 2023 to September 1st, 2024 is 372 l/sq.m.
The vines
On the gentle hills of the Sakar Mountain, not far from the town of Harmanli, at an altitude of 130m and on luvisols and phaeozem soils, we grow our Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay, Mavrud, Rubin, Dimyat and Red Misket
Bottle volume
750 ml
Analyzes of wine
Wine Analysis
Alcohol content: 12,5 Vol.%
Reducing sugars: 2,3 g/l
Titratable acidity: 5,33 g/l
рН: 3,11
Serving Temperature: 10–12 °C
Quantity: 1486 bottles
Alcohol content: 12,5 Vol.%
Reducing sugars: 2,3 g/l
Titratable acidity: 5,33 g/l
рН: 3,11
Serving Temperature: 10–12 °C
Quantity: 1486 bottles
Technology
All grape varieties in this blend are harvested at different times and vinified separately. The grape is pre-chilled. The juice from the Chardonnay and Dimyat is separated after 24 hours of maceration at a temperature of 4-6°C, while the Misket is directly pressed. The finished wines are blended after alcoholic fermentation. The wine carries the floral notes from the Misket and the depth of the Chardonnay in its aroma.
Bottled on January 29, 2025.
Bottled on January 29, 2025.
Related products
ROSALEA Cabernet Sauvignon 2022
12,50 € BuyAromas of blackcurrant and dark cherry, supported by the taste of currants and sweet pepper. Moderate tannins and a balanced fresh finish
21,00 €
Out of stock