Rosé: The grapes for this wine come from our vineyard in the village of Shishmanovo. All varieties were harvested at different times and vinified separately. The grapes, pre-cooled for at least one night, were drained and pressed in a basket press. The treatment and pressing were adapted to the characteristics of each variety. Red Blend: We tailored the raw material and the technological approach with the desire to obtain a wine with a pronounced fruit aroma and taste. We carefully monitored the ripening of the red grape varieties. 70% of the grapes for this wine were harvested on September 18th when we had enough aroma, not too high sugars (typical for the region), and still slightly unripe tannin. Cabernet Franc: On October 7th, just before the long October rain which interrupted the 2021 harvest for an entire week, with a sugar content of 24.5% and a pronounced varietal aroma, we picked our Cabernet Franc.