| Реколта | 2021, 2022 |
|---|---|
| Kолекция | ROSALEA |
| По видове | red, rose |
3 Bottles – Cabernet Franc, Red Blend, and Rosé
Combining with food
Rosalea Rosé can be paired with fresh seafood salads, sandwiches, fresh and soft cheeses, crackers, pâtés, terrines, sushi.
Varieties
Syrah, Cabernet Franc, Cabernet Sauvignon, Rubin, and Mavrud.
Harvest
Harvest 2021, Harvest 2022
The vines
Along the gentle hills of the Sakar Mountain, not far from Harmanli, at an altitude of 130 meters, on cinnamon and gray forest soils, we cultivate our Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay, Mavrud, and Rubin grapes.
Bottle volume
750 ml.
Analyzes of wine
Rosé: Alcohol content: 13% vol. Reducing sugars: 1.6 g/l Titratable acids: 5 g/l pH: 3.28 Consumption temperature: 9 – 11 °C Red Blend: Alcohol content: 13.5% vol. Reducing sugars: 2.1 g/l Titratable acids: 5.5 g/l pH: 3.45 Consumption temperature: 16 – 18 °C Cabernet Franc: Alcohol content: 14.5% vol. Reducing sugars: 1.9 g/l Titratable acids: 5.75 g/l pH: 3.4 Consumption temperature: 16 – 18 °C
Technology
Rosé: The grapes for this wine come from our vineyard in the village of Shishmanovo. All varieties were harvested at different times and vinified separately. The grapes, pre-cooled for at least one night, were drained and pressed in a basket press. The treatment and pressing were adapted to the characteristics of each variety. Red Blend: We tailored the raw material and the technological approach with the desire to obtain a wine with a pronounced fruit aroma and taste. We carefully monitored the ripening of the red grape varieties. 70% of the grapes for this wine were harvested on September 18th when we had enough aroma, not too high sugars (typical for the region), and still slightly unripe tannin. Cabernet Franc: On October 7th, just before the long October rain which interrupted the 2021 harvest for an entire week, with a sugar content of 24.5% and a pronounced varietal aroma, we picked our Cabernet Franc.
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